Main Courses

Proteins

Chicken Thigh Adobo Stew


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Nutrition Facts

Chicken Thigh Adobo Stew

0.53kg CO₂e

Serving size

135.23 g


Amount per serving

Calories

150.72


% Daily Value *

Total Fat   4.61 g

6%

Saturated Fat   1.15 g

6%

Trans Fat   0.03 g

Cholesterol   99.09 mg

33%

Sodium   750.55 mg

33%

Total Carbohydrate   4.37 g

2%

Dietary Fiber   0.09 g

0%

Total Sugars   3.38 g

7%

Protein   22.07 g

44%

Vitamin A   3.27 μg RAE

0%

Vitamin C   0.95 mg

1%

Vitamin D   0 μg

0%

Calcium   16.59 mg

1%

Iron   0.92 mg

5%

Potassium   272.01 mg

6%

Water   90.52 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.38g of sugar to your diet and represents 7% of the Daily Value for Added Sugars.

Ingredients: Chicken Thigh Bone In; Vinegar Rice (Rice Vinegar, inverted sugar, salt, diluated with water to 4% acidity); Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR); Water; Garlic Peeled; Onion Green Sliced; Spice Pepper Black Ground (Black pepper); Sugar White Granulated (Sugar); Spice Bay Leaf (Bay leaves)

Allergens: Soybeans

All info sourced from Berkeley Dining.

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